Hello Everyone,

This Camembert and garlic dip is super easy to make and tastes absolutely amazing. This recipe is a family favourite and we will often have it as a an entree when having a family dinner.

Enjoy!

Ingredients:

• 1 whole Camembert
• 4 garlic cloves
• ½ cup red wine
• 1 packet mini toasties

Utensils:

• Ceramic dish, that can go in the oven
• Chef’s knife

Method:

1. Preheat oven to 200 degrees Celsius
2. Cut the Camembert into quarters and stab holes in it
3. Peel and slice the garlic cloves into small pieces
4. Poke the sliced garlic pieces into the wholes in the Camembert
5. Place the Camembert in the ceramic dish and pour the red wine onto the Camembert making sure you spread it evenly so the whole top is coated.

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This Camembert & Garlic dip recipe is available today on our website at 5pm AEST (our Printable Recipe only available to members), this one was made by Emily. Haven’t tried it myself yet but it looks great! If you’ve made any of our recipes, tag us, we’d love to see them. • • https://thecasualkitchen.food.blog/2019/12/01/homemade-camembert-and-garlic-dip-serves-6/ • • #garliccamembert #garlic #camembert #dip #delicious #newblogger #dipsareamazing #recipesbyme #homemade #thecasualkitchen

A post shared by The Casual Kitchen (@the.casual.kitchen) on Nov 30, 2019 at 8:30pm PST