Hello Everyone,
And thank you to anyone who has subscribed so far. This recipe is great for when you need a quick and easy salad for parties or when you have a large number of guests over. This salad is easily adaptable for different dietary requirements or allergies and is both healthy and tasty. Let us know if you have tried out this recipe and how t went in the comments below.
Enjoy!
Ingredients:
- Caesar dressing
- 1 baby cos lettuce
- 6 Eggs, boiled
- Bacon bits
- Parmesan cheese
Utensils:
- Saucepan
- Wooden spoon
- Frying pan
Method:
- Fill large saucepan with water and place on the stove, which should be on high heat.
- Wait for the water to boil and add eggs to saucepan once it begins to bubble.
- For hard boiled eggs leave in saucepan for 10 mins, for soft eggs leave in saucepan for 3-5 mins. Set eggs aside to cool
- Pull off cos leaves and put on a large plate or tray, arrange so that they cover the entire space
- Put a frying pan on the stove and heat on medium, add bacon bits to the frying pan and cook until golden
- Tip bacon bits over the cos leaves
- Peel the shells off the eggs and slice in thirds
- Add the sliced eggs to the Caesar salad
- Drizzle Caesar dressing over the rest of the salad and add Parmesan cheese on top
The Casual Kitchen 