I don’t know about you but to me, Christmas tis’ the season that as you walk through the door you can feel the warm inviting heat (well here where I am the heatwaves basically blast you into the house) and the spices enter your nose, I love it! Christmas food is all about spices and this recipe is just great for when you feel like a nice warm, spicy but sweet hit after dinner. I was surprised that when experimenting it only took me one try!
Please Note!: That for this recipe I used a cup that was 9.5cm high with a diameter of 8.5cm, so if your cup is quite low, I suggest halving the recipe.
Cooking Utensils
- Measuring spoons
- Microwave
- A cup
- A fork
Ingredients
- 4 tbsps of self-raising flour
- 2 tbsps of brown sugar
- 1 tbsp of ginger past
- 3 tbsps of milk
- 1 tbsp of golden syrup (optional)
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- Additional cinnamon and nutmeg (optional)
- Caramel topping (optional)
- Ice-cream or heavy cream (optional
Method
- Combine flour, brown sugar and milk into your cup.
- Whisk with your fork until there are no remaining lumps.
- Add the ginger, golden syrup, cinnamon and nutmeg.
- Stir until everything is fully combined.
- Microwave the mixture for 1 minute.
- Take out of the microwave and dust with more cinnamon and nutmeg, drizzle with caramel and serve with ice-cream or heavy cream. (optional)
This recipe was based on our traditional gingerbread and it tastes almost better. Thanks for tuning in, if you’re new here, again go ahead and subscribe! If you’re unsure if you want to or not, visit our TCK Clubs page.
That’s it for today, stay sweet!
Grace. xx
The Casual Kitchen 