Hello Everyone,

This recipe is super great for lunches and last for ages. And plus what can go wrong when you cross a chocolate chip cookie and slice!

Enjoy!

Utensils:

• Measuring cups
• Measuring spoons
• Spatula
• Medium bowl
• Mix master, or electric beater and beaters
• 20 x 30 cm slice tray
• Baking paper
• Glass cup, round

Ingredients:

• 125g butter
• ½ cup brown sugar
• ½ cup caster sugar
• 2 eggs
• 1 cup plain flour
• 1 250g pkt choc bits (Cadbury)

Method:

1. Preheat oven to 180 degrees Celsius. Line slice tray.
2. Using the mix master beat butter, brown sugar and caster sugar in a large bowl, beating until light and creamy. Add eggs and beat until combined.
3. Add flour to butter mixture and beat on low speed until just combined.
4. Fold in choc bits, until evenly combined.
5. Spoon mixture into tray and spread evenly using the cup to smooth out mixture. Bake in oven for 30 mins or until golden and crunchy.
6. Remove from oven and allow to cool before cutting into even pieces.

Tip:

Use a smooth glass cup to evenly spread base in tray