Happy Nutella month everyone!
Since the Casual Kitchen is extending nutella day to an entire MONTH, I’ve been working on two special recipes to help you celebrate! These cookies are a little twist to normal cookies, a little different measurements to make these cakey, chewy but crunchy delights.
Cooking Utensils
- 2 metal trays
- 1 big bowl
- 1 smaller bowl
- Baking paper
- Wooden Spoon (or other spoon to mix)
- Cooking oil- to grease
Ingredients
- 3 tbsps of nutella (or more depending on how much swirl you want)
- 2 cups of self-raising flour
- 3/4 cup of sugar (it doesn’t really matter what type, but if you do use brown, maybe combine some caster or raw sugar with it)
- 170g of butter melted (not hot, or it will cook the egg)
- A dash of milk
- 1 egg
Method
- Grease the pans and preheat the oven to 200 degrees celcius.
- Combine the dry ingredients together thoroughly with wooden spoon, making a well in the center.
- Add the egg and milk first to the hole and stir it until it forms a crumbly dough.
- Add the butter and mix. (NOTE: The dough should be a little softer than a normal cookie dough, so don’t worry)
- Roll the dough into small balls (but the size will vary depending on how big you want your cookies! Do remember they will grow larger)
- Place each one at least 5cm apart from the other onto the tray.
- Put your tray into the oven and bake biscuits for 15 minutes at 200 degrees celcius, or until they are very golden in colour.
- Allow to cool and firm for around 5 minutes and they’re done!
There you go! Hope this helps you celebrate and enjoy Nutella Month.
Have an awesome day and stay sweet,
Grace.
The Casual Kitchen 