Hello again,

This slice tastes just like a passion fruit cheesecake only it’s quicker and simpler to make!

Enjoy!

Base:

Utensils

• Measuring cups
• Measuring spoons
• Spatula
• Scales
• Microwave proof jug
• Round cup

Ingredients

• 1 cup self-raising flour
• 1 cup desiccated coconut
• ½ cup castor sugar
• 125g melted butter
• ½ tsp vanilla essence

Method

1. Preheat oven to 180 degrees Celsius and line slice tray.
2. Combine flour, coconut, sugar, butter and vanilla in a bowl and mix well.
3. Press mixture into prepared pan and smooth evenly with cup.
4. Bake for 15 mins or until golden brown.

Topping

Utensils:

• Plastic jug
• Measuring cups
• Spatula
• Serrated knife
• Spoon

Ingredients:

• ¼ cup lemon juice
• 395g can sweetened condensed milk
• 2 large passionfruit

Method:

1. Remove slice base from oven and set aside to cool completely. Reduce the oven heat to 140 degrees Celsius.
2. Place all ingredients in a jug and combine well. Pour mixture onto base and spread evenly.
3. Cook for a further 10 mins or until condensed milk layer is set.