Serves 4

Hello All,

This is a super yummy dinner option that your family will love.

Enjoy!

Utensils:

• Large frying pan
• Canola spray
• Baking tray
• Baking paper
• Measuring cups
• Measuring spoons
• Spoon
• Grater
• Scissors

Ingredients:

• 1 tblsp. plain flour
• ¾ cup milk
• 3 chicken breasts
• Grated cheese
• 1 large onion, diced
• 2 shallots
• 6-10 Mushrooms
• 8 Enchilada wraps (you can use normal wraps if you want)

Method:

1. Preheat oven to 180 degrees, line tray with making paper and spray the frying pan with canola spray.
2. Fry chicken and onion on low heat until golden in colour. Cut the shallots.
3. Add flour to the chicken and onion and stir to combine.
4. Pour milk over the chicken mixture and mix thoroughly until combined. Add half of the shallots and stir.
5. Allow to simmer for 10 mins. Lay out the wraps.
6. Add a large spoonful of the chicken mixture into each of the wraps.
7. Sprinkle cheese over the chicken mixture and roll the wraps.
8. Sprinkle cheese and remaining shallots over the wrap and place on the tray.

Cook for 15-20 mins.