Hello Everyone,

This mouth-watering pasta is delicious. It is a great dinner or lunch option and heats up well if you have leftovers.

Enjoy!

Utensils:

• Large saucepan
• Frying pan
• Chefs knife
• Cup measures

Ingredients:

• 375g Fettuccini pasta
• 6 short cut bacon rashers
• 300 mL pouring cream
• 3 garlic cloves
• Large brown onion
• 8 cherry tomatoes
• 270g sundried tomatoes
• 60g spinach leaves (1 pkt)
• 1 cup parmesan cheese
• 2 small capsicums
• 1 ½ tsps. Paprika
• ¼ cup pine nuts
• 1 tblsp. basil paste
• 1 tblsp. butter

Method:

1. Dice onion and garlic. Cut up bacon, capsicums and cherry tomatoes.
2. Add onion garlic and butter to the frying pan and cook on medium heat. Once brown add the bacon.
3. Cook the pasta in a large saucepan on high for 8-10 mins.
4. Add the capsicum, tomatoes, pine nuts and basil to the bacon mixture and fry off.
5. Add cream, paprika and sundried tomatoes to the frying pan. Once the pasta is cooked strain and add it to the frying pan. Allow to simmer.