Hello Everyone,

Looking for something new to bake in your free time? Look no further than this super crunchy and delicious honeycomb slice!

Enjoy!

Ingredients:

• 150g choc-coated honeycomb
• 200g milk arrowroots biscuits
• 100g unsalted butter
• 1/2 cup sweetened condensed milk
• 200g milk chocolate chopped
• 2 tsp vegetable oil

Utensils:

• Chef’s knife
• Cutting board
• Saucepan
• Large bowl
• Scales
• Measuring spoons
• Measuring cups
• Slice tray
• Baking paper

Method:

1. Place butter and condensed milk into a small saucepan and melt over low heat.
2. Roughly chop up honeycomb and biscuits. Add to biscuits and honeycomb into a bowl and mix well. Pour the condensed milk over the biscuit mixture and combine well.
3. Press firmly into a greased slice pan and refrigerate until set.
4. Melt chocolate and oil in small bowl over boiling water. Pour over base and refrigerate until firm.