Hello All,

Soup is a great way to start a meal especially as it is getting colder. This recipe is the first of our monthly special. To check out any of out previous specials go to the Archive.

Enjoy!

Utensils:

• Large Saucepan
• Chef knife
• Cutting board
• Hand Blender
• Wooden spoon
• Vegetable peeler

Ingredients:

• 1 popper of vegetable stock
• 1 pumpkin
• 2 large potatoes
• 1 large onions
• 200mL cream

Method:

1. Peel the pumpkin and dice, onion and potatoes.
2. Add pumpkin, potatoes, onion, a stock to a large saucepan and cook on high until the vegetables are soft to touch.
3. Using the hand blender blitz the vegetables until they form a paste like mixture. Mix through the cream.
4. Serve while hot.