Hello Everyone,

Are you looking for a new slice to try? Well look no further than this super yummy and goey slice!

Enjoy!

Base

Ingredients:

• 1 cup self-raising flour
• 1 cup coconut
• 1 cup brown sugar
• 125g butter, melted

Utensils:

• Slice tray
• Baking paper
• Measuring cups
• Scales
• Glass jug
• Spatula

Method:

1. Preheat oven to 180 degrees Celsius and line a slice tray.
2. Combine all ingredients until soft dough forms.
3. Transfer and press into the slice tray. Bake for 15-20 mins or until golden in colour.
4. Remove from oven and allow to cool.

Filling/Middle Layer

Ingredients:

• 400g Condensed milk
• 30g butter
• 2 tblsps. golden syrup

Utensils:

• Small saucepan
• Wooden spoon
• Spatula
• Measuring spoons
• Scales

Method:

1. Place all ingredients in a small saucepan and combine over low heat.
2. Pour over slice base and place into the fridge to set.
3. Leave in the fridge for about 2 hours.

Topping

Ingredients:

• 200g cooking chocolate

Utensils:

• Large bowl
• Saucepan
• Wooden spoon
• Spatula

Method:

1. Melt chocolate in a large bowl over a saucepan.
2. Pour over the caramel slice and place back in the fridge for another 30 mins or until set.