Hello Everyone,

This super easy lemon curd option is a great to put on pavlovas! Especially our special tropical pavlova that will becoming out next week!

Enjoy!

Ingredients:

• 4 egg yolks
• ⅔ cup caster sugar
• 60g unsalted butter
• 2 tsp grated lemon zest
• 1/3 cup lemon juice

Utensils:

• Micro plane
• Measuring cups
• Measuring spoons
• Scales
• Sterilised jar
• Butter knife

Method:

1. Whisk egg yolks and sugar until well combined but not frothy.
2. Tip into a saucepan and add butter, lemon zest and lemon juice.
3. Bring to simmering point over a medium-high heat, stirring constantly for about five minutes.
4. As soon as bubbles appear, remove from heat and continue stirring. Allow to cool.
5. Transfer to a sterilised jar and seal.