Hello Everyone, Looking for something new to bake in your free time? Look no further than this super crunchy and delicious honeycomb slice! Enjoy! Ingredients: 150g choc-coated honeycomb 200g milk arrowroots biscuits 100g unsalted butter 1/2 cup sweetened condensed milk 200g milk chocolate chopped 2 tsp vegetable oil Utensils: Chef’s knife Cutting board Saucepan Large… Read More Honeycomb Slice
Hello everyone, Are you looking for a new dinner option to try? Well look no further this recipe is delicious and it only uses 4 ingredients! Enjoy! Ingredients: 4 chicken breasts. 4 slices of Jarlsberg cheese (you can grate a block if you don’t have slices). 1 cup sour cream ½ cup slithered almonds Utensils:… Read More Mini ‘N’ Almond Chicken Roasts
Hello Again, Welcome to our second pasta recipe! If you would like to find our other pasta recipes or any of our other pasta recipes you can go into our archive and find all our previous special edition recipes. Enjoy! Ingredients: 2 tsp salt 140g Penne Pasta 1 cup basil leaves 2 cloves garlic 5… Read More Basil Pesto (Serves 2)
Hello All, This recipe is super easy and is a great idea if you need something for a special mothers day morning tea! Enjoy! Utensils: Scone cutter (circle cutter) Large bowl Measuring cups Baking tray Baking paper Rolling pin Ingredients: 2 cups flour ½ cup lemonade ½ cup cream Salt Method: Preheat oven to 220… Read More Lemonade Scones
Hello Everyone, This mouth-watering pasta is delicious. It is a great dinner or lunch option and heats up well if you have leftovers. Enjoy! Utensils: Large saucepan Frying pan Chefs knife Cup measures Ingredients: 375g Fettuccini pasta 6 short cut bacon rashers 300 mL pouring cream 3 garlic cloves Large brown onion 8 cherry tomatoes… Read More Creamy Chicken Fettuccini
Hello Again, This recipe is great for a quick and easy dinner option. Enjoy! Ingredients: 2 cups rice 2 tblsps. Soy sauce ½ cup corn ½ cup peas ½ capsicum 2 large carrots 1 large red onion 1 large brown onion 250g bacon bits Utensils: Wok (if you don’t have one you can use a… Read More Fried Rice
Hello All, These wedges are super yummy. And they are definitely 100% better than the ones you can buy. Don’t be afraid to use salt because it makes them taste so much better! Enjoy! Utensils: Chopping board Chef’s knife Grater Baking tray Baking paper Ingredients: 6 potatoes 2 shallots Cheese 250g bacon bits Sour cream… Read More Homemade Loaded Potato Wedges
Hello All, These super sweet treats were devoured super quickly so you might want to consider doubling the recipe! Enjoy! Utensils: Baking tray Baking paper Electric beaters/Mix master Small bowl Spatula Cutting board Butter knife Ingredients: 150g pkt jersey caramels 125g butter 1/3 cup caster sugar ½ cup brown sugar 1 ½ cups self-raising flour… Read More Jersey Caramel Biscuits
Serves 4 Hello Everyone, This super yummy recipe is a great option while we’re all stuck in isolation as you can use it for lunch. If you have leftovers that is. Enjoy! Utensils: Large frying pan Chopping board Chefs knife Vegetable peeler Spoon measures Garlic crusher Casserole dish (Oven-proof dish) Large saucepan (This is for… Read More Creamy Sausage Curry ‘w’ Coconut Rice
Hello Again, If you’re having us much trouble finding flour as us than this mouth-watering recipe is just for you! Enjoy! Utensils: Pie Tin Canola Spray Spatula Food processor Electric Beaters 2x Small bowl Cup measures Ingredients: 3 egg whites 120g pkt pecans 1 tsp vanilla 30 Jatz biscuits ¾ cup caster sugar 300 mL… Read More Jatz and Pecan Pie
The Casual Kitchen 