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The Casual Kitchen

Author: Emily

Chicken Enchiladas

Serves 4 Hello All, This is a super yummy dinner option that your family will love. Enjoy! Utensils: Large frying pan Canola spray Baking tray Baking paper Measuring cups Measuring spoons Spoon Grater Scissors Ingredients: 1 tblsp. plain flour ¾ cup milk 3 chicken breasts Grated cheese 1 large onion, diced 2 shallots 6-10 Mushrooms… Read More Chicken Enchiladas

April 5, 2020April 15, 2020 EmilyLeave a comment

Thai Penang Curry (Medium)

Hello Again, Welcome to yet another of our special curry edition recipe.This is an easy dinner option and is easily adjustable to the heat that your family enjoys. The measurements shown make a medium curry. There are a fair few ingredients but the spices will last you ages. Enjoy! Utensils: Blender or food processor Large… Read More Thai Penang Curry (Medium)

April 2, 2020April 2, 2020 EmilyLeave a comment

Pear Puff Pastry

Hello Everyone, This would have to my all-time favourite dessert. It is absolutely delicious and is super quick and easy. Enjoy! Utensils: Baking tray Baking paper Ingredients: 2 sheets puff pastry ¾ cup maple syrup 3-5 large pears Method: Preheat oven to 250 degrees Celsius and line baking tray. Slice pears into thin strips and… Read More Pear Puff Pastry

March 28, 2020May 3, 2020 EmilyLeave a comment

Date Crumble

Hello All, This is super yummy and could be used for a dessert or even just a morning or afternoon tea snack. Enjoy! Utensils: Slice tray Baking paper Mix master Measuring cups Saucepan Spatula Glass cup Ingredients: 1 1/3 cups plain flour 1 ½ cups rolled oats 185g butter, softened 1 cup brown sugar 2… Read More Date Crumble

March 21, 2020March 28, 2020 EmilyLeave a comment

Caramel Fudge

Hello Everyone, This super simple fudge is absolutely delish and only takes approximately 10 mins to make! Try it out yourself. Enjoy! Ingredients: 2 cups caster sugar ½ cup milk 1 tblsp butter 1 tblsp golden syrup Pinch of salt 1 tsp vanilla Utensils: Slice tray Baking paper Saucepan Wooden spoon Whisk (you can use… Read More Caramel Fudge

March 14, 2020March 14, 2020 EmilyLeave a comment

Thai Beef Salad

Hello everyone, This super delicious salad is a great dinner option if you need something quick and easy. If you wish, you can make it vegetarian by simply taking out the steak strips. Enjoy! Dressing Utensils: Jug Spoon Ingredients: 1 tblsp. sweet chili sauce 1 clove crushed garlic garlic, you can also use garlic paste… Read More Thai Beef Salad

March 7, 2020March 14, 2020 EmilyLeave a comment

Peanut Butter and Chocolate Smoothie

Hello again, Please enjoy our first peanut butter recipe. It is so easy anyone could do it, plus you should have all the needed ingredients. Enjoy! Utensils: Blender Cup Ingredients: 1 tblsp. Peanut butter 1 large banana 1 cup of milk Chocolate syrup Method: Drizzle cup with chocolate. Mix banana, milk and peanut butter in… Read More Peanut Butter and Chocolate Smoothie

March 4, 2020March 7, 2020 Emily1 Comment

Mocha Brownie

Hello Everyone, I personally am not a sweet tooth, but I just love this brownie. Originally this brownie had less coffee but I found it just too sweet, so I added more coffee. I used medium strength coffee but of course if your not a coffee fan or you want to add an extra coffee… Read More Mocha Brownie

February 29, 2020February 29, 2020 EmilyLeave a comment

Apple Sour Cream Slice

Hello Everyone, This recipe is the first, of hopefully many requested recipes. If you too would like to request a recipe or you have tried one of our recipes please email us at thecausalkitchen@outlook.com or comment in the section below. Enjoy! Base Utensils Spatula Large bowl Slice tray Baking paper Round cup Ingredients 1 cup… Read More Apple Sour Cream Slice

February 22, 2020February 22, 2020 EmilyLeave a comment

Passion Fruit Slice

Hello again, This slice tastes just like a passion fruit cheesecake only it’s quicker and simpler to make! Enjoy! Base: Utensils Measuring cups Measuring spoons Spatula Scales Microwave proof jug Round cup Ingredients 1 cup self-raising flour 1 cup desiccated coconut ½ cup castor sugar 125g melted butter ½ tsp vanilla essence Method Preheat oven… Read More Passion Fruit Slice

February 15, 2020February 16, 2020 EmilyLeave a comment

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