Hello all, Welcome to yet another of our winter special dishes! Hope you enjoy! Ingredients: 4 large potatoes 500g mince 1 zucchini 400g canned tomatoes 2 carrots 1 brown onion 2 tblsps. Worcestershire sauce Cheese Salt Pepper Oil 6 Shallots Sour cream (To serve) Utensils: Saucepan Chef’s knife Cutting board Baking tray Baking paper Grater… Read More Hasselback Potatoes
Hello again, This recipe is absoloutely delicious and the sauce is super versatile. It’s also super tasty with steak or chicken breasts. Enjoy! Ingredients: 1kg frozen prawns 9 garlic cloves 4 tblsps butter Cream (approx. 300mL) 2 tblsps. Plain flour 1 ½ cups Rice Salt Pepper Utensils: Wok Garlic crusher Measuring cups Measuring spoons 2x… Read More Garlic King Prawns (Serves 4)
Hello Everyone, This dish is amazing and when cooked right the meat just fall off the bone. Though it does take a while to cook so if your planning on having this for dinner make sure you put it on in the morning. Enjoy! Utensils: Hot pot Vegetable peeler Chef’s knife Cutting board Frying pan… Read More Hot Pot Lamb Shanks (Serves 4)
Hello Everyone, Welcome to our tropical pavlova recipe. If you need a recipe for a delicious lemon curd then go to last weeks post! Plus its a great way to use up your extra egg yolks. Enjoy! Base Ingredients: 2 tsps. vinegar 3 cups caster sugar 12 eggs, whites only 1 tsp vanilla essence 2… Read More Tropical Pavlova
Hello Everyone, This super easy lemon curd option is a great to put on pavlovas! Especially our special tropical pavlova that will becoming out next week! Enjoy! Ingredients: 4 egg yolks ⅔ cup caster sugar 60g unsalted butter 2 tsp grated lemon zest 1/3 cup lemon juice Utensils: Micro plane Measuring cups Measuring spoons Scales… Read More Egg Yolk Lemon Curd
Hello all, Welcome to our third installment of our soup edition. This super yummy soup is super easy and quick. Enjoy! Utensils: Cutting board Chef’s knife Measuring spoons Measuring cups Stick blender Ingredients: 1 tblsp olive oil 250g short cut bacon 3 garlic cloves 1 large brown onion 1 cauliflower 2 potatoes ½ cup thickened… Read More Cauliflower and Bacon Soup
Hello All, Welcome to our second soup recipe. This super yummy soup takes a while to prepare but is super delicious. Enjoy! Utensils: Large Saucepan Measuring cups Chef’s knife Cutting board Garlic crusher Ingredients: 500g Green Split Peas Small Smoked Bacon Hock 1 large onion 1 garlic clove 2 large carrots 4 celery sticks 8… Read More Pea & Ham Soup
Hello Everyone, Are you looking for a new slice to try? Well look no further than this super yummy and goey slice! Enjoy! Base Ingredients: 1 cup self-raising flour 1 cup coconut 1 cup brown sugar 125g butter, melted Utensils: Slice tray Baking paper Measuring cups Scales Glass jug Spatula Method: Preheat oven to 180… Read More Caramel Slice
Hello All, Soup is a great way to start a meal especially as it is getting colder. This recipe is the first of our monthly special. To check out any of out previous specials go to the Archive. Enjoy! Utensils: Large Saucepan Chef knife Cutting board Hand Blender Wooden spoon Vegetable peeler Ingredients: 1 popper… Read More Pumpkin Soup
Hello All, I don’t know about you but I just love a good stirfry and this would have to be one of my favourites. Enjoy! Ingredients: 1/3 cup honey 1/3 cup sweet soy sauce 2 cloves garlic 1 tblsp. olive oil 2 tblsps. lime juice 500g chicken breasts 2 carrots ½ capsicum 3 broccoli stalks… Read More Honey Soy Chicken Stirfry (Serves 4)
The Casual Kitchen 