Hello Everyone, I personally am not a sweet tooth, but I just love this brownie. Originally this brownie had less coffee but I found it just too sweet, so I added more coffee. I used medium strength coffee but of course if your not a coffee fan or you want to add an extra coffee… Read More Mocha Brownie
Hello, hello, hello! Yes, you read the title correctly, I am bringing you an icecream recipe (well, sort of), this recipe is super simple and for a good reason, in this recipe I use store bought ice-cream (this adds to the element of simplicity), but you can definitely substitute it for your own home-made icecream!… Read More Simple Nutella Speckle Icecream- Serves 2
Hello Everyone, This recipe is the first, of hopefully many requested recipes. If you too would like to request a recipe or you have tried one of our recipes please email us at thecausalkitchen@outlook.com or comment in the section below. Enjoy! Base Utensils Spatula Large bowl Slice tray Baking paper Round cup Ingredients 1 cup… Read More Apple Sour Cream Slice
Hello again, This slice tastes just like a passion fruit cheesecake only it’s quicker and simpler to make! Enjoy! Base: Utensils Measuring cups Measuring spoons Spatula Scales Microwave proof jug Round cup Ingredients 1 cup self-raising flour 1 cup desiccated coconut ½ cup castor sugar 125g melted butter ½ tsp vanilla essence Method Preheat oven… Read More Passion Fruit Slice
Hello Again, Welcome to our second Nutella recipe, if you like the idea of Nutella themed recipes keep your eyes peeled for more delicious Nutella posts or check out our Nutella Swirl Cookies. Enjoy! Utensils Measuring spoons Butter knife Chef’s knife 2x baking trays Baking paper Ingredients 2 sheets of puff pastry 4 tbsps. of… Read More Nutella Scrolls
We now have a new system of sending you our member exclusive recipes. We now send these recipes directly to you via email, we are still missing some of your emails which means you still aren’t receiving the full benefits of being a La Critiques member. It would greatly appreciated if you could send your… Read More Attention all La Critique Members
Hello Everyone, These banana muffins are the perfect way to use up all your ripe and browning bananas and I can assure you there will be no wastage. But if they have not been devoured already you can always freeze them and use the as a quick breakfast snack. Enjoy! Ingredients: 4 large ripe bananas… Read More Banana and Pecan Muffins
Happy Nutella month everyone! Since the Casual Kitchen is extending nutella day to an entire MONTH, I’ve been working on two special recipes to help you celebrate! These cookies are a little twist to normal cookies, a little different measurements to make these cakey, chewy but crunchy delights. Cooking Utensils 2 metal trays 1 big… Read More Nutella Swirl Cookies
Hey guys! Today I’d like to share this super easy recipe, now I’ve named it versatile pizza dough however there are so many things you can use this dough for! Looking forward to what you guys use it for, make sure to mention it in the comments below! Cooking Utensils Chopping board Measuring cups Rolling… Read More Versatile Pizza Dough (Multiple uses!)
Hey guys, We’d love to bring you some special news for some more super special recipes. You may or may not know that International Nutella Day is on the 5th of February and we are really excited to tell you that we’re going to help you celebrate. Except, we love Nutella that much that we’re… Read More Our Own Nutella Month!
The Casual Kitchen 