Hello Everyone, Welcome to our tropical pavlova recipe. If you need a recipe for a delicious lemon curd then go to last weeks post! Plus its a great way to use up your extra egg yolks. Enjoy! Base Ingredients: 2 tsps. vinegar 3 cups caster sugar 12 eggs, whites only 1 tsp vanilla essence 2… Read More Tropical Pavlova
Hello Everyone, This super easy lemon curd option is a great to put on pavlovas! Especially our special tropical pavlova that will becoming out next week! Enjoy! Ingredients: 4 egg yolks ⅔ cup caster sugar 60g unsalted butter 2 tsp grated lemon zest 1/3 cup lemon juice Utensils: Micro plane Measuring cups Measuring spoons Scales… Read More Egg Yolk Lemon Curd
Hello Everyone, Are you looking for a new slice to try? Well look no further than this super yummy and goey slice! Enjoy! Base Ingredients: 1 cup self-raising flour 1 cup coconut 1 cup brown sugar 125g butter, melted Utensils: Slice tray Baking paper Measuring cups Scales Glass jug Spatula Method: Preheat oven to 180… Read More Caramel Slice
Hello Everyone, Looking for something new to bake in your free time? Look no further than this super crunchy and delicious honeycomb slice! Enjoy! Ingredients: 150g choc-coated honeycomb 200g milk arrowroots biscuits 100g unsalted butter 1/2 cup sweetened condensed milk 200g milk chocolate chopped 2 tsp vegetable oil Utensils: Chef’s knife Cutting board Saucepan Large… Read More Honeycomb Slice
Hello All, This recipe is super easy and is a great idea if you need something for a special mothers day morning tea! Enjoy! Utensils: Scone cutter (circle cutter) Large bowl Measuring cups Baking tray Baking paper Rolling pin Ingredients: 2 cups flour ½ cup lemonade ½ cup cream Salt Method: Preheat oven to 220… Read More Lemonade Scones
Hello All, These super sweet treats were devoured super quickly so you might want to consider doubling the recipe! Enjoy! Utensils: Baking tray Baking paper Electric beaters/Mix master Small bowl Spatula Cutting board Butter knife Ingredients: 150g pkt jersey caramels 125g butter 1/3 cup caster sugar ½ cup brown sugar 1 ½ cups self-raising flour… Read More Jersey Caramel Biscuits
Hello Again, If you’re having us much trouble finding flour as us than this mouth-watering recipe is just for you! Enjoy! Utensils: Pie Tin Canola Spray Spatula Food processor Electric Beaters 2x Small bowl Cup measures Ingredients: 3 egg whites 120g pkt pecans 1 tsp vanilla 30 Jatz biscuits ¾ cup caster sugar 300 mL… Read More Jatz and Pecan Pie
Hello again, Please enjoy our first peanut butter recipe. It is so easy anyone could do it, plus you should have all the needed ingredients. Enjoy! Utensils: Blender Cup Ingredients: 1 tblsp. Peanut butter 1 large banana 1 cup of milk Chocolate syrup Method: Drizzle cup with chocolate. Mix banana, milk and peanut butter in… Read More Peanut Butter and Chocolate Smoothie
Hello Again, Welcome to our second Nutella recipe, if you like the idea of Nutella themed recipes keep your eyes peeled for more delicious Nutella posts or check out our Nutella Swirl Cookies. Enjoy! Utensils Measuring spoons Butter knife Chef’s knife 2x baking trays Baking paper Ingredients 2 sheets of puff pastry 4 tbsps. of… Read More Nutella Scrolls
Hello Everyone, Welcome to our final party recipe! It is absolutely delicious and can be kept for ages, that is if it lasts that long. Be sure to check out our other party foods as well; cinnamon scrolls, spinach cob loaf and confetti cookies. These can all be found in our blog feed and archive.… Read More Rocky Road
The Casual Kitchen 