Hello all, Welcome to yet another of our winter special dishes! Hope you enjoy! Ingredients: 4 large potatoes 500g mince 1 zucchini 400g canned tomatoes 2 carrots 1 brown onion 2 tblsps. Worcestershire sauce Cheese Salt Pepper Oil 6 Shallots Sour cream (To serve) Utensils: Saucepan Chef’s knife Cutting board Baking tray Baking paper Grater… Read More Hasselback Potatoes
Hello Again, Welcome to yet another of our special curry edition recipe.This is an easy dinner option and is easily adjustable to the heat that your family enjoys. The measurements shown make a medium curry. There are a fair few ingredients but the spices will last you ages. Enjoy! Utensils: Blender or food processor Large… Read More Thai Penang Curry (Medium)
Hello Everyone, This would have to my all-time favourite dessert. It is absolutely delicious and is super quick and easy. Enjoy! Utensils: Baking tray Baking paper Ingredients: 2 sheets puff pastry ¾ cup maple syrup 3-5 large pears Method: Preheat oven to 250 degrees Celsius and line baking tray. Slice pears into thin strips and… Read More Pear Puff Pastry
1. Make yourself a peanut butter smoothie! 2. Bake some peanut butter drenched cookies! 3. Make your own peanut butter fondue. 4. Spread some peanut butter over a Cruskit. 5. Treat yourself with some homemade peanut butter balls! Thanks for tuning in and stay sweet! Grace.
Hello All, This is super yummy and could be used for a dessert or even just a morning or afternoon tea snack. Enjoy! Utensils: Slice tray Baking paper Mix master Measuring cups Saucepan Spatula Glass cup Ingredients: 1 1/3 cups plain flour 1 ½ cups rolled oats 185g butter, softened 1 cup brown sugar 2… Read More Date Crumble
Hello Everyone, This super simple fudge is absolutely delish and only takes approximately 10 mins to make! Try it out yourself. Enjoy! Ingredients: 2 cups caster sugar ½ cup milk 1 tblsp butter 1 tblsp golden syrup Pinch of salt 1 tsp vanilla Utensils: Slice tray Baking paper Saucepan Wooden spoon Whisk (you can use… Read More Caramel Fudge
Hey! Ready for your peanut butter boost? Perfect for snacking (who knows maybe you could sneak in some cookies as your breakfast), I’m about to add these goodies to our Peanut Butter month special. Remember if you’ve cooked any of our food, feel free to send some photos to our email address, thecasualkitchen@outlook.com for a… Read More Peanut Butter Drenched Cookies
Hello Everyone, I personally am not a sweet tooth, but I just love this brownie. Originally this brownie had less coffee but I found it just too sweet, so I added more coffee. I used medium strength coffee but of course if your not a coffee fan or you want to add an extra coffee… Read More Mocha Brownie
Hello, hello, hello! Yes, you read the title correctly, I am bringing you an icecream recipe (well, sort of), this recipe is super simple and for a good reason, in this recipe I use store bought ice-cream (this adds to the element of simplicity), but you can definitely substitute it for your own home-made icecream!… Read More Simple Nutella Speckle Icecream- Serves 2
Hello Everyone, This recipe is the first, of hopefully many requested recipes. If you too would like to request a recipe or you have tried one of our recipes please email us at thecausalkitchen@outlook.com or comment in the section below. Enjoy! Base Utensils Spatula Large bowl Slice tray Baking paper Round cup Ingredients 1 cup… Read More Apple Sour Cream Slice
The Casual Kitchen 