Hello again, This slice tastes just like a passion fruit cheesecake only it’s quicker and simpler to make! Enjoy! Base: Utensils Measuring cups Measuring spoons Spatula Scales Microwave proof jug Round cup Ingredients 1 cup self-raising flour 1 cup desiccated coconut ½ cup castor sugar 125g melted butter ½ tsp vanilla essence Method Preheat oven… Read More Passion Fruit Slice
We now have a new system of sending you our member exclusive recipes. We now send these recipes directly to you via email, we are still missing some of your emails which means you still aren’t receiving the full benefits of being a La Critiques member. It would greatly appreciated if you could send your… Read More Attention all La Critique Members
Hello Everyone, These banana muffins are the perfect way to use up all your ripe and browning bananas and I can assure you there will be no wastage. But if they have not been devoured already you can always freeze them and use the as a quick breakfast snack. Enjoy! Ingredients: 4 large ripe bananas… Read More Banana and Pecan Muffins
Happy Nutella month everyone! Since the Casual Kitchen is extending nutella day to an entire MONTH, I’ve been working on two special recipes to help you celebrate! These cookies are a little twist to normal cookies, a little different measurements to make these cakey, chewy but crunchy delights. Cooking Utensils 2 metal trays 1 big… Read More Nutella Swirl Cookies
Hey guys! Today I’d like to share this super easy recipe, now I’ve named it versatile pizza dough however there are so many things you can use this dough for! Looking forward to what you guys use it for, make sure to mention it in the comments below! Cooking Utensils Chopping board Measuring cups Rolling… Read More Versatile Pizza Dough (Multiple uses!)
Hey guys, We’d love to bring you some special news for some more super special recipes. You may or may not know that International Nutella Day is on the 5th of February and we are really excited to tell you that we’re going to help you celebrate. Except, we love Nutella that much that we’re… Read More Our Own Nutella Month!
Hello everyone! I’ve been experimenting with so many recipes lately that I haven’t had time to post any or even type them up, so I wanted to make up for it with these amazing Mini Cinnamon Scrolls. Perfect for breakfast or dessert, ahhh they’re just great! It may be a little messy but these will… Read More Mini Cinnamon Scrolls
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There is no excerpt because this is a protected post.
This combo isn’t super well-known, but once you try it you’ll know what I’m talking about. This Pumpkin and Coconut Pasta is delicious and believe me when I say the pumpkin just makes the dish, if you’d like a pasta that tastes like the ones in the cafes, then here it is. What’s great for… Read More Pumpkin Coconut Pasta- Vegan Friendly
The Casual Kitchen 